Make and share this Soft Molasses Cookies & Icing recipe from Food.com.
Author: Tonkcats
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Author: Garnet
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Author: Olha7397
These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I...
Author: flower7
Rolled oats in a sweet cookie dough make this drop cookie wholesome but indulgent. No wonder it is an all time pleaser
Author: Nurse_Corie
Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut...
Author: nranger7
Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.
Author: byZula
From the King Arthur Flour Baker's Companion. These are cookies that taste like brownies! My family gave them 2 thumbs up!
Author: HisPixie
These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".
Author: mary winecoff
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Author: A Messy Cook
You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!
Author: Juju Bee
I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole...
Author: twoundersix
I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than...
Author: Linda N
Teacakes are a southern staple. They are easy and inexpensive to make, and the flavor is amazing. Recipe can be halved and cookies can be baked in a toaster oven.
Author: bama jr.
I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and...
Author: cookin_nurse
One of my mother's recipes that I loved when she made them at Christmas. Please note that yield is a big guess.
Author: kmdipaolo
Very easy to make, very rich cookies. One is actually enough! I have never been able to get these to look like spiders, and they make me think of the various "Bird's Nest" cookies. They are fun for Halloween,...
Author: bellacola
When I was a child in the late 50's, my grandmother became ill. My parents and I made the long trip from Norfolk, Virginia to McPherson, Kansas in our old black Buick. During our weeks in Kansas, I remember...
Author: Kats Mom
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent...
Author: Carla R
This a cookie recipe from Martha - and is it ever delicious!! I have used nectarines, and it is very good also - just so delectable!!
Author: Chef mariajane
Are you craving some tasty, melt in your mouth macaroons with the marvelous taste of French vanilla? What could be better than anything, the heavenly smell of these baking in your kitchen, and being done...
Author: FLUFFSTER
I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects...
Author: bungalowten
Make and share this Tender & Crispy Chocolate Chip Cookies recipe from Food.com.
Author: ghostlyvision
These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butter...
Author: HeatherFeather
These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins
Author: L DJ3309
Make and share this Lavender Sugar Cookies recipe from Food.com.
Author: sofie-a-toast
I know a lot of people that are actually scared of fruitcake, but everyone I know adores these cookies.
Author: Mirj2338
Make and share this French Sponge Cookies recipe from Food.com.
Author: Michelle S.
This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/ One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :)...
Author: PiceSeasGirl
These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion....
Author: English_Rose
From mom's recipes - don't know where it is from, but it makes a very yummy chocolate chip cookie just like the title says
Author: cnelsongoens
I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just made it up as I went along! They turned out great!! Half way through the party they were all gone,...
Author: Amber C.
These cookies are so easy, I've been making them since I was 6 years old. My aunt is a professional baker, and gave me the recipe as a child. I still use, and now my kids do too. One bowl, one fork, one...
Author: GondolaQueen
Make and share this Flourless Monster Cookies recipe from Food.com.
Author: annh53182
Make and share this Grandma's Oatmeal Drop Cookies recipe from Food.com.
Author: Steve-0 2
Make and share this Crisp & Chewy Molasses Cookies recipe from Food.com.
Author: Chef Gorete
This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new...
Author: Dine Dish
Make and share this Chocolate Chocolate M&m Cookies recipe from Food.com.
Author: Addelyns Baking Mama
This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting.
Author: wife2abadge
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with...
Author: French Tart
My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.
Author: Sweetiebarbara
This is a great recipe for Halloween or Christmas cookie trays. Serving amount is a total guess, depending on the size you make your cookie.
Author: CoffeeB
Make and share this Traditional Coconut Macaroon recipe from Food.com.
Author: attilathehoney
Make and share this Light Oatmeal Raisin Cookies recipe from Food.com.
Author: Lightlove
These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.
Author: shortstuff
A classic flavor combination, these are the best cranberry cookies I've ever had! The orange icing makes them absolutely perfect! These go on our Holiday Cookie Trays every year.
Author: Lizzymommy
Make and share this Chewy Jumbo Chocolate Chip Cookies recipe from Food.com.
Author: Para_chan
Make and share this Raisin Bran Chewy Cookies recipe from Food.com.
Author: grandma2969
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Feb 12, 2003, and had these comments: "These cookies are fabulous. A double dose of chocolate....
Author: newspapergal
Make and share this Michael Symon's Chocolate Chocolate Chip Cookies With Sea Salt recipe from Food.com.
Author: Kerena



